Buttermilk Chicken

For Brenann (and anyone else who is hungry for deliciousness) 

Buttermilk Chicken-

4-6 chicken breasts

1 1/2 c. buttermilk

3/4 c. flour

1 1/2 tsp. salt

1 1/4 tsp. pepper

1/4 c. butter

1 can cream of chicken soup

Dip chicken into 1/2 cup buttermilk. Roll in seasoned flour (salt and pepper). Melt butter in 9x13-inch pan. Put chicken in pan. Bake uncovered at 425 for 15 minutes. Blend soup with remaining 1 cup of buttermilk and pour over chicken. Bake 15 minutes longer or until tender. Serve with rice. Use a bit more buttermilk for extra sauce.

Recipe from my mom, Heidi Johnson :)